Flower Shop
| If a customer asks for bold flowers that convey love, what would you pick out for them? | Dahlias. |
| Perhps something the manager told us before may provide a clue. | White lily of the valley. |
| Right, time to pick some flowers. Big, bold ones to celebrate new life. | Gold gerbera. |
| The request is for pink flowers to honor an occasion. | Pink carnations. |
| The next request wants large flowers with a mild scent. | Gold gerbera |
| Right, time to pickl some flowers. Something vibrant and highly fragrant. | Sweet osmanthus. |
Convenience Store
| Where is the barcode on the “Tokyo Food Tour” magazine? | The back cover |
Crêpe Shop
| I heard them muttering something, about matcha before ordering… | Suggest the Japanese crêpe |
| The banana goes in first. Then, the only ingredient left is… | Drizzle some chocolate |
| Perhaps they’re searching for that popular item the manager mentioned… | Suggest the strawberry crêpe |
| Let us begin with the first step. Do you remember what to do? | Bake the batter |
| Next add the filling. What do we put in it? | Add kiwifruit. (false translation) |
| Then we add the topping. Which do we pick? | Add more strawberries |
| And the finishing touch… | Wrap the crêpe |
| All that’s left is to get it ready to hand to the customer. | Wrap with paper. |